Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg roll & empanada pork filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg roll & Empanada pork filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg roll & Empanada pork filling is something which I have loved my whole life.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

To get started with this recipe, we must prepare a few ingredients. You can cook egg roll & empanada pork filling using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll & Empanada pork filling:

1. Prepare 4 tbsp olive oil, extra virgin
2. Make ready 1 thumb size ginger (finely minced)
3. Prepare 9 garlic cloves (minced)
4. Take 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
5. Prepare 1 small bunch of scallion / spring onion (minced)
6. Make ready 3 tbsp fish sauce
7. Prepare 1/2 kg ground pork
8. Get 1 carrot (use food processor to mince but you could also use a knife)
9. Prepare 1/4 small cabbage (minced)
10. Prepare 125 grams raisins
11. Take 1 salt & pepper to taste
12. Make ready 4 tbsp tomato sauce (optional)

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!

Instructions to make Egg roll & Empanada pork filling:

1. Heat pan, once it's hot add olive oil
2. Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
3. Add garlic (cook until slightly brown)
4. Add onions & scallions/spring onion (sautee until fragrant)
5. Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
6. Add ground pork (mix well and stir until pork is cook)
7. Add carrots & cabbage (mix in well to incorporate flavors)
8. Add raisins (mix in well)
9. Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
10. Add salt and pepper to taste

An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. These Chinese homemade egg rolls rival any restaurant!

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