Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli con carne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chilli con carne is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:

1. Get lean ground beef
2. Prepare large onion, chopped
3. Get garlic, minced
4. Prepare tomato paste
5. Take beef stock
6. Make ready heap tbsp Mexican chilli powder
7. Get dried oregano
8. Make ready ground cumin
9. Prepare salt
10. Prepare garlic powder
11. Make ready hot paprika
12. Make ready ground cinnamon
13. Get onion powder
14. Make ready can whole tomatoes
15. Make ready can kidney beans, rinsed
16. Prepare can sweet corn
17. Prepare molasses
18. Take maple syrup

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner.

Steps to make Chilli con carne:

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Does the British version of chilli con carne have its own merits, or is it an affront to one of the In these islands, "chilli con carney" (which always makes me think of those ineffably cool, invariably. Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy This truly is THE best Chilli Con Carne recipe. First things first, whatever we call it, wherever we believe. A steaming bowl of smoky chilli con carne is hard to beat.

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