How to Make Quick Vegan Chocolate Cake

Lydia Woods   23/07/2020 13:22

Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Prepare All purpose flour
  2. Take cocoa
  3. Get Sugar
  4. Get Baking Soda
  5. Get Salt
  6. Make ready Vegetable Oil
  7. Get Vanilla extract
  8. Make ready Hot water
  9. Get White Vinegar
  10. Take Sugar Syrup
  11. Make ready Hot Water
  12. Take Cocoa
  13. Get Sugar
  14. Make ready Vanilla extract
  15. Prepare Icing
  16. Make ready Powdered Sugar
  17. Take Cocoa
  18. Get Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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