Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Bread Pudding is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Make ready granulated sugar
2. Make ready low fat milk
3. Take eggs
4. Get vanilla essence
5. Take breads
6. Make ready raisins
7. Get butter
8. Get For the sauce :-
9. Prepare Custard Flour
10. Make ready Evaporated Milk
11. Make ready Sugar
12. Take Vanilla Essence
13. Prepare water

Steps to make Steamed Bread Pudding:

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4. Pour the sauce over the bread pudding. Serve warm or cold.

So that’s going to wrap it up for this exceptional food steamed bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!