Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken and bacon empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked chicken and Bacon empanadas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked chicken and Bacon empanadas is something that I have loved my entire life.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Get 2 cooked boneless chicken breast, cooked and diced up
2. Make ready 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Take 1 package of premade empanada discs
4. Prepare 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Get 2 tsp melted butter
6. Get 1 shredded cheese (optional)

Traditional fillings like chicken and beef are also delicious, or you can. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce.

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.

So that is going to wrap this up with this special food baked chicken and bacon empanadas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!