Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Make ready 4 tbsps granulated sugar
2. Prepare 2 cups low fat milk
3. Prepare 2 eggs
4. Prepare 1 tbsp vanilla essence
5. Make ready 5 slices breads
6. Prepare 100 g raisins
7. Make ready 2 tbsps butter
8. Make ready For the sauce :-
9. Take 2 tbsp Custard Flour
10. Prepare 1 can Evaporated Milk
11. Make ready 2 tbsp Sugar
12. Take 2 tsp Vanilla Essence
13. Get 100 ml water

Instructions to make Steamed Bread Pudding:

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
4. Pour the sauce over the bread pudding. Serve warm or cold.

So that is going to wrap it up for this special food steamed bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!