Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Prepare butter (softened)
2. Take sugar (split)
3. Take eggs (split whites and yolks)
4. Make ready vanilla
5. Take almond extract
6. Prepare cup. bourbon/whiskey
7. Take cups. flour
8. Get Your choose of frosting

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until its a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that is going to wrap it up for this exceptional food pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!