Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super easy lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super easy lemon pound cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Super easy lemon pound cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Easy Lemon Pound Cake is scrumptious, soft and moist with a golden exterior and a tangy lemon glaze. This classic lemon pound cake gets its soft, dense texture and moist crumb from a combo of butter, buttermilk, and four eggs. It's perfectly sweet with a wonderfully crisp, golden crust.

To begin with this particular recipe, we must prepare a few ingredients. You can have super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super easy lemon pound cake:

1. Prepare 1 packages Duncan hines lemon supreme cake mix
2. Get 1 packages (3.4 oz) instant lemon pudding mix
3. Make ready 4 large eggs
4. Prepare 1 cup water
5. Take 1/3 cup vegetable oil

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. If using milk, your pound cake won't have a super tight crumb that is signature to pound cakes. Instead, the cake will have a lighter and cakier texture.

Instructions to make Super easy lemon pound cake:

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
2. Combine cake mix, pudding, oil, eggs, and water in a large bowl
3. Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
4. Bake for 50 minutes or until toothpick comes out clean
5. cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
6. Add your favorite glazed icing and enjoy

I have used this cake for so many different things. Its great if you need something at the last minute. It's good just as a pound cake, without the drizzled lemon. This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

So that’s going to wrap this up for this special food super easy lemon pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!