Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic braised mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Braised Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Balsamic Braised Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Braised Mushrooms:

1. Prepare 10 oz (300 g) brown mushrooms
2. Make ready 1 Tbsp (15 g) butter
3. Make ready 1 Tbsp olive oil
4. Take 1 Tbsp white wine
5. Get 11/2 tsp balsamic vinegar
6. Take 11/2 tsp low-sodium soy sauce
7. Get 1/2 tsp garlic powder
8. Prepare Pinch salt

Steps to make Balsamic Braised Mushrooms:

1. Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
2. Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
3. Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
4. Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
5. Serve warm! I should've sprincled parsley!!

So that’s going to wrap it up with this exceptional food balsamic braised mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!