Step-by-Step Guide to Prepare Super Quick Homemade Pound Cake

Winifred Parsons   03/04/2020 21:46

Pound Cake
Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:
  1. Make ready 1 lb. butter (softened)
  2. Take 2 1/4 cups sugar (split)
  3. Prepare 8 eggs (split whites and yolks)
  4. Make ready 2 tsp. vanilla
  5. Make ready 2 tsp. almond extract
  6. Take 1/3 cup. bourbon/whiskey
  7. Prepare 3 cups. flour
  8. Get Your choose of frosting
Instructions to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until its a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that is going to wrap it up with this special food pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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