Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels in chili tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mussels in Chili tomato sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mussels in Chili tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Make ready 1 cup White wine
- Take 4 tomatoes
- Get 2 tbsp tomato paste
- Prepare 3-4 cloves Garlic
- Get 1 onion
- Get Sugar
- Take Salt
- Get Lime juice
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Add butter to tomato oil and stir until melted and incorporated.
Instructions to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Ladle oil over mussels and top with chives and fried garlic. Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Find the recipe for Mussels with Spicy Tomato-Chili Sauce and other tomato recipes at Epicurious.com. Learn how to make Mussels in Tomato Sauce.
So that’s going to wrap it up with this exceptional food mussels in chili tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
