Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, empanadas my style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Empanadas my style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Empanadas my style is something that I have loved my entire life. They’re fine and they look wonderful.

Here is my recipe for a soft dough Mexican bakery style empanada. I use fresh roasted pumpkin and spices to create a delicious filling. Today I show you how to make an appetizer that is inspired by both Vietnamese and Mexican Cuisine, filled with many savory ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have empanadas my style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas my style:

1. Make ready 1 can biscuits
2. Make ready 1/2 can corn
3. Take 1/2 cup rotel
4. Take 1 lb ground turkey or ground beef
5. Get 1 Green pepper chopped
6. Prepare 1 onion, chopped
7. Make ready 1 ground cumin
8. Prepare 1 chili powder
9. Take 1 garlic powder
10. Prepare 1 ground black pepper
11. Prepare 1 vegetable oil
12. Take 1 Fiesta mixed blended shredded cheese
13. Prepare 1 few dashes of hot sauce

Artisanal, homestyle, healthy empanadas for busy people. Buy them frozen or parbaked. Бизнес. Техно. Our Southwest Style Empanadas recipe is carefully crafted to make your next meal time extraordinary. Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from.

Steps to make Empanadas my style:

1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
2. Drain all excess greese
3. Roll biscuits out until thin like pan cakes.
4. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
5. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
6. Remove from oil place on paper towel to remove excess grease.
7. You can top with sour cream and hot sauce if you'd like. Enjoy! 😄

If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Somos fabricantes de empanadas CONGELADAS listas para freir u hornear, empanadas de excelente calidad, con variedad de sabores. Empanadasymasempanadas surte tu negocio o tu evento. Empanadas is a pastry crust or meat pie with a filling, usually cooked in an oven or fried.

So that is going to wrap this up for this exceptional food empanadas my style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!