Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon toast bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

Cinnamon toast bread pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon toast bread pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Prepare 1 loaf cinnamon bread, cubed
2. Make ready 4 cups milk
3. Make ready 4 eggs beaten
4. Make ready 1/3 cup sugar
5. Prepare Splash vanilla
6. Take 1 cup raisins, optional
7. Make ready 1/2 stick butter, melted
8. Prepare 1/4 cup brown sugar

Arrange them buttered side up on a broiling rack and sprinkle cinnamon sugar over each. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Holiday Slow Cooker, is a great book filled with recipes from appetizers to dessert to help you through the holiday season. Nothing better than something cooking in the slow cooker while you are.

Instructions to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. I love the moist, liquidy bread pudding texture…but Marlboro Man gets a little grossed out if it's too soggy or if he's watching a movie in which the actors spontaneously begin.

So that’s going to wrap this up for this exceptional food cinnamon toast bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!