Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanadas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Empanadas is something which I have loved my entire life.

Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

To get started with this recipe, we must first prepare a few components. You can have empanadas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Make ready 200 grams minced beef
2. Make ready 1/2 cup chopped onions
3. Get 1/2 cup water
4. Get 3 garlic cloves, minced
5. Take 1/2 cup diced bell pepper
6. Take 2 medium tomatoes
7. Get 1 piece spanish chorizo
8. Get 2 medium potatoes, diced
9. Make ready 1/2 tsp ground cumin
10. Take salt and pepper
11. Make ready 300 grams pastry dough
12. Take 1 egg

I went on to your website and followed your recipe. Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Bizim empanadas tarifimiz kıymalı. İçerisinde taze ot, baharatlar ve bazı sebzeler de bulunmuyor değil. Empanadas - (Puerto Rican Style) recipe: Authentic flavor and the original empanadas of Puerto Cook empanadas in batches, turning till lightly browned on both sides.

Instructions to make Empanadas:

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!

Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. I believe food is better when shared (unless it's the last bite!), so I Essentially an empanada is a hand pie. They can be sweet or savory. The dough is only three ingredients and.

So that’s going to wrap it up with this special food empanadas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!