How to Make Ultimate Tumeric Jallop Rice with chicken wings

Leonard Hogan   07/08/2020 14:26

Tumeric Jallop Rice with chicken wings
Tumeric Jallop Rice with chicken wings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tumeric jallop rice with chicken wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tumeric Jallop Rice with chicken wings is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tumeric Jallop Rice with chicken wings is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tumeric jallop rice with chicken wings using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric Jallop Rice with chicken wings:
  1. Make ready Rice
  2. Take tomatoes
  3. Prepare pepper and onion
  4. Make ready garlic and ginger
  5. Get Spices
  6. Get seasoning
  7. Make ready Tumeric
  8. Get peas and carrot
  9. Make ready oil
Instructions to make Tumeric Jallop Rice with chicken wings:
  1. Parbiol ur rice and keep it aside blend ur tomatoes pepper ginger and garlic keep them aside cut ur carrot to ur desired shape boil the peas and keep them aside
  2. In a cooking pot heat ur oil Add the blended tomatoes with pepper ginger and garlic add little water add seasoning of ur choice with spices add tumeric allowed the water to boil then add ur parboil rice when it almost done u can add ur carrot and peas and close it for like 5min then its done garnished it with ur chicken wings and enoy

So that is going to wrap this up with this exceptional food tumeric jallop rice with chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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