Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried mince & green beans in chili garlic oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. Get Kilo Pork Mince
2. Get Beans, ends removed, bite-size cut
3. Make ready small red onion, chopped
4. Prepare garlic, chopped
5. Prepare chilli garlic oil or sauce
6. Prepare cooking oil
7. Make ready butter
8. Prepare moringa leaves (optional) or substitute spinach
9. Get Knorr or Maggi seasoning or any soy seasoning
10. Prepare Salt
11. Make ready Pepper

Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. Sauté in cooking oil the garlic and onions.
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

So that is going to wrap this up with this special food stir-fried mince & green beans in chili garlic oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!