Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef empanadas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Empanadas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Empanadas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef empanadas using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Empanadas:

1. Prepare 1/2 pound ground beef
2. Make ready 1 tablespoon extra virgin olive oil
3. Get 3/4 cup diced onion
4. Prepare 2 cloves garlic, finely chopped
5. Get 1/4 teaspoon ground cumin
6. Make ready 1/2 teaspoon salt
7. Take 1/2 teaspoon ground pepper
8. Take Your favorite pie crust recipe or you can use store bought pie crust
9. Make ready 1 cup diced Spanish green olives

Instructions to make Beef Empanadas:

1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

So that is going to wrap this up with this exceptional food beef empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!