Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mini empanadas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!

Chicken mini empanadas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken mini empanadas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mini empanadas:

1. Get 2 packages ready to bake pie crusts (4 9" rounds)
2. Make ready 9 oz package short cuts chicken breast, chopped
3. Make ready 3/4 cup chunky salsa
4. Make ready 3 oz can sliced ripe olives
5. Take 3/4 cup shredded Mexican cheese blend
6. Prepare Extra salsa, sour cream, and guacamole for serving (optional)

Serve the empanadas with a dollop of the sour cream mixture. Be the first to review this recipe. Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together! This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked.

Steps to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

Recipe: Smoked Mini Chicken Empanadas NEXT READ. Baked Chicken Empanadas EMPANADAS DE POLLOMunaty Cooking. You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. Chicken empanadas are heavenly mini chicken pies.

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