Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili soy sauce steamed fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Take 1 kg Cream Dory
2. Get 1/2 cup water
3. Take 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Make ready 2 tbsp ginger, thinly sliced
6. Get 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Make ready 1/2 tsp chili powder
10. Get 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap it up with this exceptional food chili soy sauce steamed fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!