Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and kiwi ki barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and kiwi ki Barfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple and kiwi ki Barfi is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have apple and kiwi ki barfi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and kiwi ki Barfi:

1. Prepare 1 liter cow milk
2. Get 100 gm Mashed fresh Paneer
3. Get 1 tbsp ghee
4. Take 1 teaspoon Cardamom powder
5. Prepare 1 1/2 cup ground sugar
6. Prepare 2 kiwi
7. Prepare 1 apple
8. Get 5-6 roasted almonds
9. Get 5-6 roasted cashew nuts
10. Make ready 12 roasted pistachios
11. Take as needed Dry fruits for garnish over Barfi

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Steps to make Apple and kiwi ki Barfi:

1. Roast cashew nuts, almonds and pistachios lightly on a non-stick pan.When it cools down, keep it in a grinder jar and grind it.
2. Peel the kiwi and apple. Grate the apple. Grind the kiwi in a grinder jar.
3. Add a spoonful of ghee on a non-stick pan, add the grated apple in it and saute with a spoon. When the apple becomes light red, add puree of kiwi in it and saute it for 1 to 2 minutes. Then add 1/2 cup of sugar and half teaspoon of cardamom powder and fry it well and turn off the gas.
4. Heat the cow's milk on the gas in a wide bottom pan and stir it continuously with a spoon.When the milk becomes thick and become less than half, add roasted ground dryfruits in it and stir continuously with a spoon.
5. After this add the mashed paneer and stir it with the a spoon. Then put the fried apple and kiwi in it and keep stirring continuously with the spoon. Put sugar and cardamom powder in it and keep it stirring with spoon.
6. When it becomes exactly like halwa, then take it out in a plate.Spread it in a plate and keep it in the freeze for 3 hours. After 3 hours remove it from the freeze and cut it into barfi shape and garnish with dried fruits.

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