Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel applie pie bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You combined apple pie and bread pudding?! Perfect for dessert, or even breakfast! You combined apple pie and bread pudding?!
Caramel Applie Pie Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Applie Pie Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Applie Pie Bread Pudding:
Get 8 cups stale bread cut to 1" cubes (I use homemade)
Take 4 eggs
Make ready 1 cup granulated sugar
Get 1 cup heavy whipping cream
Make ready 1 cup milk
Prepare 2 tsp vanilla
Take 1 tsp ground cinnamon
Prepare 1/4 tsp ground all spice
Prepare 2 medium apples(granny smith or gala) - peeled, cored, and diced
Take Caramel Sauce
Get 1/4 cup packed light brown sugar
Prepare 2 tbs heavy whipping cream
Prepare 2 tbs milk
Get 2 tbs salted butter - room temperature
Wrap any uneaten bread pudding tightly with plastic and refrigerate. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.
Steps to make Caramel Applie Pie Bread Pudding:
A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe. MORE+ LESS Apple Pie Bread is a homemade, sweet and moist dessert bread and has a layer of yummy brown sugar running through the center with chunks of fresh Apple pie bread pudding is what we're calling this but you can just call it delicious. Recipes developer, author and photographer at Carve Your. You combined apple pie and bread pudding?! Perfect for dessert, or even breakfast!
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