Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukde (rich bread pudding). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

SHAHI TUKDE (rich bread pudding) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

1. Make ready bread cut triangles (toasted it with or without ghee)
2. Prepare Cream milk
3. Prepare cardamom
4. Take sugar
5. Take cornflour dissolved with milk
6. Prepare Sugar syrup:
7. Take sugar (can add less)
8. Prepare water few strings
9. Take Saffron,
10. Make ready cardamom and pinch of yellow colour
11. Take Mawa milk:
12. Make ready ghee
13. Take milk
14. Take milk powder
15. Make ready cream
16. Take sugar

Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple. This bread pudding recipe is meant for special occasions like Shahi Tukra makes a perfect Ramzan recipe because it is easy to make and simply delicious.

Instructions to make SHAHI TUKDE (rich bread pudding):

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

A Ramzan recipe should be filling and rich in energy. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread.

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