Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savory Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:

1. Prepare white bread, cut into rectangles
2. Prepare cheddar, cut into super small cubes
3. Get butter
4. Make ready large (+- 200 grams) onion, cut into small pieces
5. Make ready ground beef
6. Prepare parsley, finely chopped
7. Prepare dried basil
8. Get salt
9. Make ready pepper
10. Make ready large eggs
11. Prepare half-and-half
12. Prepare Scallion/parsley/green onion for garnish

Instructions to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that’s going to wrap it up for this special food savory bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!