Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding flowers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding Flowers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread Pudding Flowers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Flowers:

1. Take milk
2. Make ready white toast bread
3. Get white chocolate
4. Make ready sugar
5. Make ready gelatin

Instructions to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that is going to wrap this up for this exceptional food bread pudding flowers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!