Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding flowers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pudding Flowers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Pudding Flowers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding Flowers:

1. Prepare 100 ml milk
2. Get 4 slices white toast bread
3. Prepare 50 g white chocolate
4. Prepare 1 tbsp sugar
5. Get 1 bag gelatin

Instructions to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that is going to wrap it up with this exceptional food bread pudding flowers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!