Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crock-Pot Pork Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Pork Chili:

1. Prepare ground pork
2. Prepare Rotel
3. Get black beans
4. Take white northern beans
5. Get corn
6. Take a yellow onion diced (our whole if you love onion)
7. Prepare brown sugar
8. Make ready Spices
9. Prepare Black pepper
10. Get Curry powder
11. Get Garlic powder

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that’s going to wrap this up for this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!