Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potatoes goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood.

Potatoes goulash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potatoes goulash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes goulash using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes goulash:

1. Get Potatoes
2. Get Vegetables
3. Make ready Egg and spices and butter

Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Hungarian goulash with potatoes and smoked sausage.

Steps to make Potatoes goulash:

1. All you need to do is to wash your potatoes and peel it
2. Wash your vegetables and slice them all
3. Dice your potatoes and cook it for 5 minutes just to softened it
4. In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water
5. Mix together and allow it to cook

I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it. The goulash consists of potatoes, onions, tomato paste, sweet paprika, vegetable stock, salt, pepper, marjoram and thyme. For the spices and aromatics you will also need garlic, lemon grater and caraway.. Goulash With Potatoes Recipes on Yummly Beef Goulash, Beef Goulash, Beef Goulash Stew.

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