Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot pork chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Pork Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crock-Pot Pork Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Pork Chili:

1. Make ready 1 lb ground pork
2. Take 2 cans Rotel
3. Prepare 1 can black beans
4. Prepare 1 can white northern beans
5. Get 1 can corn
6. Take 1/2 a yellow onion diced (our whole if you love onion)
7. Get 1/4 cup brown sugar
8. Take Spices
9. Take Black pepper
10. Prepare Curry powder
11. Take Garlic powder

Steps to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that’s going to wrap it up with this special food crock-pot pork chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!