Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fajita empanadas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Fajita empanadas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita empanadas:

1. Prepare Left over chicken fajita filling
2. Take Oil for frying
3. Get 10 discos (store bought or homemade)
4. Take Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap it up with this exceptional food chicken fajita empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!