Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leviés creamy goulash and spicy rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LeViés Creamy Goulash and Spicy Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. LeViés Creamy Goulash and Spicy Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leviés creamy goulash and spicy rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Creamy Goulash and Spicy Rice:

1. Make ready Beef Goulash
2. Make ready Chopped Onions
3. Get Chopped Celery
4. Get Chopped Mushrooms
5. Take Small can fine Pineapple
6. Make ready Portuguese Chicken Spice
7. Take Salt and Pepper
8. Take Timuric
9. Make ready Lancewood full Yogurt
10. Get mixed Sweet Peppers
11. Get Prepared Spicy Rice for
12. Prepare Garlic
13. Make ready white dry wine

Steps to make LeViés Creamy Goulash and Spicy Rice:

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
4. Serve and enjoy. Bon Appétit.

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