Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Take all-purpose flour
2. Get cornstarch
3. Take baking powder
4. Prepare salt
5. Prepare ground ginger
6. Make ready ground cinnamon
7. Prepare ground nutmeg
8. Take ground cloves
9. Get whole milk
10. Prepare large eggs
11. Take vanilla extract
12. Take unsalted butter ( 2 sticks ), at room temperature
13. Take granulated sugar
14. Prepare raisins ( optional )
15. Take recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Prepare cinnamon sugar, recipe attached below
17. Get chopped pecans

Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

So that is going to wrap this up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!