Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apple halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Halwa:

1. Take 1 apple, washed, wiped, peeled and diced
2. Get 2 tbsp sugar or more if apples are less sweet
3. Make ready 2 tbsp ghee
4. Take 2 tbsp water
5. Prepare 1 tsp vanilla essence
6. Get 1 tsp cinnamon powder
7. Prepare 1 tsp blanched almonds flakes
8. Take 1 tsp blanched pistachios flakes

Instructions to make Apple Halwa:

1. Melt ghee in a kadai.
2. Add apples and saute them for 5mins.
3. When they turn brown and are soft, add water.
4. Cook on slow flame for 10-12mins.
5. Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
6. Add sugar and continue to stir.
7. Add cinnamon powder and vanilla essence.
8. Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
9. Garnish with almond and pistachio flakes.
10. Apple Halwa can be served hot or cold.

So that is going to wrap it up with this exceptional food apple halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!