Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Make ready 2 1/2 cup all-purpose flour
2. Prepare 1/4 cup cornstarch
3. Get 4 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 2 tsp ground ginger
6. Take 1 tsp ground cinnamon
7. Get 1/2 tsp ground nutmeg
8. Get 1/2 tsp ground cloves
9. Prepare 1 cup whole milk
10. Prepare 3 large eggs
11. Take 1 tsp vanilla extract
12. Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Make ready 2 cup granulated sugar
14. Make ready 1/2 cup raisins ( optional )
15. Take 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Prepare 1 tbsp cinnamon sugar, recipe attached below
17. Get 1 tbsp chopped pecans

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

So that is going to wrap this up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!