Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed cubanelle peppers soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed cubanelle peppers soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed cubanelle peppers soup is something which I’ve loved my whole life.

Sweet Cubanelle peppers with just a touch of spice, stuffed with seasoned ground turkey and Manchego cheese, then baked. You LOVE stuffed peppers as much as I do, don't you? Let cool slightly, then cut a long strip out of one side of each.

To get started with this particular recipe, we must prepare a few components. You can have stuffed cubanelle peppers soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cubanelle peppers soup:

1. Prepare 10 cubanelle peppers
2. Make ready 1/2 tbsp salt
3. Get 1/3 cup medium grain rice
4. Prepare 1/2 cup dill
5. Get 1/2 cup parsley
6. Get 2 eggs
7. Get 2 lemons
8. Prepare 1 dash pepper
9. Get 1/2 lb ground beef
10. Prepare 1/2 lb ground pork

Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. These are good, I mean really good. · This creamy soup is packed with savory flavor from Italian sausage and bacon. But don't worry, we tucked in healthy ingredients too, like kale and white beans, for added nutrition and fiber to round out a healthy dinner. Evenly add stuffing to peppers, leaving leftover stuffing in fridge for later on in the week. I used the extra as a bed for the peppers.

Instructions to make Stuffed cubanelle peppers soup:

1. Cut the top of each pepper and remove seeds
2. Finely chop the parsley and dill
3. In a bowl, mix ground meat, parsley, dill and rice
4. In a large pot, bring 8 quarts of water and salt to boil
5. Stuff the peppers 3/4 full with the filling mixture
6. Carefully place the stuffed peppers in the boiling water and boil for 30 minutes
7. In a bowl, mix lemon juice and eggs
8. Let the soup cool a bit before adding egg/lemon juice mixture
9. Slowly add the eggs and lemon juice mixture to the soup, while constantly stirring
10. Taste for salt and lemon and add as required
11. Serve with cracked black pepper

Place peppers in a casserole dish and cover with foil. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.

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