Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemony pepper pan-fried chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Make ready 10 chicken wings, cut into two, wing tips removed
2. Prepare 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Make ready 1/2 tsp salt
4. Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Get 1/2 tsp lemon pepper seasoning
6. Take 1 pinch salt
7. Prepare 2-3 tbsp oil for frying

Steps to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap it up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!