Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic vanilla sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Vanilla Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Vanilla Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Get sugar in total
2. Get eggs
3. Take vanilla
4. Make ready vegetable oil
5. Take milk
6. Take salt
7. Make ready baking powder
8. Prepare whipping cream
9. Prepare cake flour
10. Prepare mascarpone

Steps to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

So that is going to wrap it up with this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!