Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef goulash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Goulash is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Goulash is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Goulash:

1. Prepare 500 grams beef cubes
2. Take 2 medium carrots, cut into chunks
3. Make ready 1 medium onion, chopped
4. Get 4 garlic cloves, minced
5. Get 1 cup plain tomato sauce
6. Get 4 tsp sweet Hungarian paprika
7. Prepare 2 tsp spicy Hungarian paprika
8. Prepare 1 tsp caraway seeds
9. Prepare 1/2 tsp fennel seeds
10. Prepare 1-2 cups Water
11. Prepare 1 red pepper
12. Prepare 1 yellow pepper
13. Make ready Salt
14. Take Pepper
15. Prepare 2 tbsp olive oil

Instructions to make Beef Goulash:

1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..

So that is going to wrap this up for this exceptional food beef goulash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!