Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic vanilla sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Vanilla Sponge Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Classic Vanilla Sponge Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Take 70 g sugar in total
- Take 3 eggs
- Get 1 tsp vanilla
- Get 3 tbsp vegetable oil
- Get 60 ml milk
- Get 1 pinch salt
- Prepare 1 tsp baking powder
- Get 200 ml whipping cream
- Take 75 g cake flour
- Make ready 150 g mascarpone
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
So that is going to wrap this up for this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
