Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, banana bread with cheesecake filling. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Bread with Cheesecake Filling is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Bread with Cheesecake Filling is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Get Banana Bread Batter :
2. Make ready 2 large overripe bananas, mashed
3. Make ready 1/3 cup unsalted butter, melted and slightly cooled
4. Get 3/4 cup brown sugar
5. Make ready 1 large egg, at room temperature
6. Get 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Take 1/2 tsp. ground cinnamon
9. Prepare 1/8 tsp. salt
10. Prepare 1 1/2 cup all purpose flour
11. Take Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Take 1/4 cup granulated sugar
14. Make ready 1 large egg, at room temperature
15. Get 1/2 tsp. vanilla extract
16. Make ready 3 tbsp. all purpose flour

Steps to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

So that’s going to wrap this up for this simple food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!