Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma’s red chilli chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s red chilli chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grandma’s red chilli chutney is something that I’ve loved my entire life.

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. This Recipe is about Garlic & Red Chilli Chutney.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma’s red chilli chutney:

1. Take 5 red dried chillies
2. Get 1 pinch salt
3. Make ready 2 tbsp coconut oil

Dry roasted red chillies, flame or coal roasted red chillies, dry roasted coconut and red chillies are few of them. Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.

Instructions to make Grandma’s red chilli chutney:

1. Burn the red chillies till they are charred. You can do this on your stove.
2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
3. This chutney goes well with Idli, Dosa and rice dumplings.

Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. Transfer into a blender, allow it rest and add salt, later blend into coarse paste. Now gongura and red chilli chutney is ready to serve with rice along with little ghee.

So that is going to wrap this up for this exceptional food grandma’s red chilli chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!