Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Take Dried chilli potato
2. Take small white potatoes
3. Take Cobram garlic & rosemary olive oil
4. Get white onion
5. Get red onion
6. Make ready Garlic
7. Make ready Salt
8. Make ready Paprika
9. Get Dried chilli
10. Get Coriander powder
11. Get Ground ginger
12. Get Tarragon
13. Get Cinnamon
14. Get Nutmeg
15. Prepare Allspice
16. Get Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Make ready Cobram garlic and ginger olive oil
19. Make ready white onion
20. Take raw sugar
21. Make ready cinnamon
22. Prepare nutmeg
23. Make ready Turmeric (2 tbsp)
24. Make ready Lemongrass
25. Get coconut cream
26. Take Couple of squeezes of lime
27. Make ready paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!