Step-by-Step Guide to Make Ultimate Cream Cheese Lemon Pound Cake

Adrian Perkins   05/05/2020 16:13

Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese lemon pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream Cheese Lemon Pound Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Make ready Cake
  2. Prepare 3 stick Softened butter(1 and 1/2 cup)
  3. Prepare 8 oz cream cheese, softened
  4. Make ready 6 large eggs
  5. Get 2 tbsp lemon juice
  6. Prepare 1 1/4 tsp lemon extract
  7. Take 3 cup granulated sugar
  8. Make ready 3 cup all-purpose flour
  9. Prepare 1 tbsp vanilla extract
  10. Prepare Glaze
  11. Prepare 1 1/2 tbsp milk
  12. Get Glaze
  13. Take 1 tbsp lemon juice
  14. Make ready 1 1/2 cup powdered sugar
  15. Make ready 1 tsp lemon extract
Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

So that’s going to wrap this up for this special food cream cheese lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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