Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard goulash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Store cupboard goulash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Store cupboard goulash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Store cupboard goulash:

1. Make ready beef or pork, chopped into chunks
2. Prepare onion, half finely chopped, half finely sliced, save sliced
3. Prepare chopped tomatoes
4. Prepare paprika
5. Get Carrots and celery finely chopped
6. Get About 300 ml of stock
7. Prepare Salt and pepper
8. Prepare Sprinkle of marjoram
9. Make ready Olive oil

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Instructions to make Store cupboard goulash:

1. Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
2. Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
3. Add some marjoram and serve with more sliced onion and crusty bread 😀

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