Step-by-Step Guide to Prepare Speedy My Fav! Stuffed Pepper Soup!

Mayme Long   07/04/2020 01:48

My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my fav! stuffed pepper soup!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Fav! Stuffed Pepper Soup! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Fav! Stuffed Pepper Soup! is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Take 1 lb Lean ground beef
  2. Get 1 medium Onion
  3. Take 1 clove Garlic
  4. Prepare 14 oz Can diced tomatoes
  5. Take 2 cup Chopped green peppers
  6. Take 15 oz Can tomato sauce
  7. Get 3 cup Beef broth
  8. Make ready 1/2 tsp Oregano
  9. Prepare 1/2 tsp Basil
  10. Take 1 cup Cooked rice
Steps to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

So that is going to wrap this up with this exceptional food my fav! stuffed pepper soup! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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