Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant in chilli paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant in Chilli Paste is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant in Chilli Paste:
- Make ready Eggplant
- Prepare chilli paste
- Make ready Shallot
- Prepare Spring onion
- Take little chicken powder
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that is going to wrap it up for this exceptional food eggplant in chilli paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
