Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Store cupboard goulash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Store cupboard goulash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store cupboard goulash:

1. Prepare 600 g beef or pork, chopped into chunks
2. Make ready 1 onion, half finely chopped, half finely sliced, save sliced
3. Get Tin chopped tomatoes
4. Make ready tablespoon paprika
5. Make ready Carrots and celery finely chopped
6. Make ready About 300 ml of stock
7. Take Salt and pepper
8. Get Sprinkle of marjoram
9. Prepare Olive oil

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Steps to make Store cupboard goulash:

1. Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
2. Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
3. Add some marjoram and serve with more sliced onion and crusty bread 😀

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