Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sudanese rice and potato goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian goulash with potatoes and smoked sausage. A rustic Hungarian goulash recipe with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it.

Sudanese rice and potato goulash is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sudanese rice and potato goulash is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sudanese rice and potato goulash:

1. Make ready 2 cups basmati rice
2. Take Cooking oil
3. Make ready Sliced onions
4. Prepare Potatoe goulash
5. Take Chicken cut into bits
6. Get Ginger
7. Prepare Garlic
8. Prepare Chopped Irish potatoes
9. Make ready Carrot
10. Take Green pepper
11. Make ready Red pepper
12. Get 1 teaspoon curry
13. Get 1 teaspoon mixed spices
14. Make ready Soy sauce
15. Make ready 1 tablespoon cornflour

Serve with rice, noodles, or potatoes. View photos and entire recipe article HERE. Add potato slices to onions and stir until potatoes are nicely coated with onions and seasonings. Add beef broth and bring to a slight boil.

Instructions to make Sudanese rice and potato goulash:

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash

Make the goulash: In a large bowl, season the beef all over with salt and pepper. An awesome tasting rice recipe ,Rice goulash has rice pressure cooked with vegetables, spices and chopped chillies. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! Potato rice recipe or potato pulao recipe with step by step photos.

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