Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, classic vanilla cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Vanilla Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Vanilla Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vanilla Cake:

1. Get Cake Flour
2. Get Baking Powder
3. Take Salt
4. Prepare Unsalted butter
5. Take Sugar
6. Prepare Large eggs
7. Prepare Vanilla extract
8. Take Whole Milk

Instructions to make Classic Vanilla Cake:

1. Heat the oven to 400°F (205°C)
2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
5. Mix the wet and dry ingredients. Mix till smooth.
6. Pour into 2 9-inch pan and cook for 35 minutes.
7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

So that is going to wrap this up for this special food classic vanilla cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!