Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pound cake (vanilla). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This simple vanilla pound cake comes together in three easy steps.

Pound cake (Vanilla) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pound cake (Vanilla) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake (Vanilla):

1. Take unsalted butter (softened)
2. Get vanilla extract
3. Get powdered sugar
4. Make ready eggs medium (3 large)
5. Make ready plain yogurt
6. Take all purpose flour
7. Prepare powdered milk
8. Take baking powder
9. Get Brushing
10. Prepare honey

It's a great comfort food and goes especially well with vanilla ice cream. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery.

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