Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hungarian goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Goulash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hungarian Goulash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Goulash:

1. Prepare 5 medium beef fillets cut into smaller pieces
2. Take 3 diced potatoes
3. Take 2 medium carrots diced
4. Make ready 2 tbsp tomato paste
5. Make ready 2 bayleaves
6. Take Mixed spices
7. Prepare Curry
8. Take Curry masala
9. Prepare Salt
10. Get cube Stock
11. Take 1 scotch bonnet
12. Get 4 green beans cut into two
13. Make ready 2 medium Onions
14. Take 1/8 tsp black pepper
15. Prepare 1/2 tsp Ginger and garlic paste
16. Make ready 1 small green bell pepper
17. Get 1 1/2 cup water add if necessary

Steps to make Hungarian Goulash:

1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
2. Add your onions
3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
4. Add water, tomato paste stock cube and mix
5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
6. And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

So that’s going to wrap this up for this exceptional food hungarian goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!